flyer for feast in the field with baumans on oak. event date is may 31 from 4 to 8 pm pacific time. Location is turtle moon farm, 401 NE lucas road, troutdale oregon

Feast in the Field

May 31, 2025

Turtle Moon Farm
401 NE Lucas Rd., Troutdale, OR

From farm to table, with a touch of magic. Join us at Turtle Moon Farm for a one-of-a-kind dinner, where Chef Daniel Green and the Bauman's on Oak team will create a family-style feast showcasing the best of our local harvest. This is your chance to savor the flavors that earned them 'Best New Restaurant' in Portland, as awarded by Eater. Discover the story behind the plates: Inside Bauman’s on Oak, the Southeast Portland Cidery With a Star-Studded Kitchen

Tickets are $200 for dinner + cider + wine pairings.

4pm: Arrival to Turtle Moon Farm
5pm - 8pm: Family style dinner & dessert

bauman's cider logo

About Bauman’s Cider

Bauman’s Cider is a craft cidery rooted in five generations of farming in Gervais, Oregon. Established in 2016 on the Bauman family farm, the cidery blends traditional methods with modern innovation, using estate-grown apples and Pacific Northwest fruits like loganberries and peaches.

In less than a decade, Bauman’s Cider has earned national recognition, winning over 160 medals and being named Mid-sized Cidery of the Year for four consecutive years at competitions like GLINTCAP and the Portland International Cider Cup. Their award-winning ciders range from classic dry styles to creative fruit blends, including the Endless Harvest Cider, a 2024 Northwest Cider Cup gold medalist.

With a commitment to quality and craftsmanship, Bauman’s Cider continues to push the boundaries of American cidermaking while staying true to its deep agricultural roots.

potrait image of chef daniel green of bauman's on oak

Meet Chef Daniel Green of Bauman’s on Oak

Daniel Green has been cooking in the Pacific Northwest for 6 years. He is currently the chef at Bauman's Cider in Portland, Oregon. After spending a few years as the head baker of Ava Genes and Cicoria, He opened Cafe Olli. Aside from cooking and baking, Daniel is also managing a 4-acre Apple Orchard on Sauvie Island and beginning his own Cider label. 

Before relocating to Oregon, Daniel spent years in NYC under Ignacio Mattos at Estela. A stint in Italy under Alice Waters at the Rome Sustainable Food Project solidified his love for local cuisine with an Italian influence.

MENU

Menu Coming Soon

Our menu may vary depending on what's freshest and most delicious.

appetizer dish from bauman's on oak
main course with bread and wine from bauman's on oak
charcuterie plate with cider from bauman's on oak

FAQs

    • Predetermined Family-Style Menu:
      Our menu for this dinner is pre-selected and will be served family-style for a warm and communal dining experience.

    • Dietary Accommodations:
      If you have any dietary restrictions, please let us know before booking your tickets by emailing erik.brodt@gmail.com We'll do our best to accommodate your needs.

    • Tickets: Tickets are non-refundable, but we understand things can come up. If you need to transfer your ticket to someone else, please contact erik.brodt@gmail.com

    • Waitlist: If the dinner is sold out, you can join our waitlist for future dinners by emailing erik.brodt@gmail.com

    • Weather Update: In case of inclement weather, the dinner will be moved indoors to the cozy barn.

  • This event will be photographed and/or captured on video. We reserve the right to use any and all content captured at the dinner.