Outdoor dinner table setting for feast in the filed

Feast in the Field

October 19th

Turtle Moon Farm
Troutdale, OR

A very special dinner at Turtle Moon Farm in collaboration with Chef Tamara of Euzumeh. Join us at the farm and experience a custom menu for an intimate, family-style feast featuring thoughtful courses crafted from delicious local ingredients. This gathering is designed to provide an authentic taste of comforting flavors of Tamara’s family’s Middle Eastern cooking.

Tickets are $150 for dinner + wine pairings.

4pm: Arrival to Turtle Moon Farm

5pm - 8pm: Family style dinner & dessert

Portrait of Chef Tamara Hattar of Euzumeh restaurant

Meet Chef Tamara of Euzumeh.

It all began in her mother’s kitchen…

Euzumeh (ah-zoo-meh), the Arabic word for invitation, is a casual pop-up created by Portland chef Tamara Hattar. Tamara grew up eating the food of her parents’ native Jordanian background. It was there she witnessed her Mom, Grandma, and Aunts create delicious and beautiful home cooked meals for the whole family to enjoy.

Learn more!